Description

TRS Coconut Milk

It is a creamy milky liquid made from pressed coconut kernels.

It has a delicate, more mild coconut flavour than coconut cream.

Coconut milk is used in most Indian dishes.

What determines the value of coconut ingredients comes down to the fats it contains.

But what is very important are saturated fats, the so-called MCTs, which the body burns quickly.

Also, their absorption is comparable to carbohydrates, but the energy obtained is much greater with the same amount of oxygen.

But the truth is that saturated fats are not stored as fat tissue.

The second key advantage of coconut milk is its Laurie acid content.

Scientific research proves that Laurie acid works :

-Antivirus,

-Antibacterial,

-Anti-protozoal.

-Supports the immune system.

This is precisely due to mono-laureate, which is formed as a result of the transformation of the acid described above.

Monolturean affects the protein-lipid membranes of bacteria and viruses, dissolving them, resulting in the destruction of the pathogen.

A great alternative for people who do not want or cannot eat animal products.

Milk is also recommended for allergy sufferers, it does not cause allergies, unlike cow’s milk.

It has a lot of vitamins: B1, B2, B3, B5, B6 and C and minerals: magnesium, potassium, calcium, phosphorus,

and the electrolyte level is almost identical to that in human blood plasma.

Cooking recipes offer a wide range of options for using coconut milk.

Mainly curries, soups and creams.

In addition to vegetarian dishes, meat dishes also go well with coconut milk.

Composition: 

-Coconut extract 59.09%.

-Water 40.61%.

-E412 stabiliser.

-Emulsifiers E466. 

-Citric acid (E330).

-E223 antioxidant.

The package contains 400ml of the product.