Description

Chana Dal is the most popular in India. Chickpeas that have been cut in half, keeping a dull yellow color and brightening when cooked. Split Bengal Gram has a great flavor, it is both sweet and nutty. It is high in fiber and helps lower cholesterol.
Chana Dal is an excellent source of protein and essential amino acids.
In addition, we find stains of B vitamins, vitamins A, C, E and K, folic acid and pantothenic acid, and minerals such as potassium, magnesium, phosphorus, iron, calcium. Beans contain a large amount of dietary fiber, which improves bowel function, lowers blood sugar, and cholesterol and blood pressure. It is recommended in the fight against cancer and reduces the risk of its occurrence; it is also a de-acidification of the body.

Chana dal also known as dried split chickpeas peas without hair, produced by removing the outer layer of black / brown chickpeas and dividing the little yellow relative color of the chickpeas into two halves. Chana dal is the most popular dal in India that is regularly eaten with rice and roti.