Description

Green jackfruit cut without added sugar. If you avoid meat in your diet, jackfruit can be a plant-based substitute.

Young, unripe fruit has a taste and texture similar to meat.

It is widely used in Asian cuisine, but is also a discovery in vegan and vegetarian cuisine.

Not suitable for eating raw.

Application :

Jackfruit can be boiled, fried, stewed, baked or breaded.

It goes perfectly with all vegetables and spices.

Perfect as an addition to coconut curry dishes, stews, soups, sauces, casseroles, pastas, but also as a vegan gyros or kebab.

Rinse it in water before cooking.

INGREDIENTS: young green jackfruit (54%), water, salt, citric acid (antioxidant)

NUTRITIONAL VALUES in 100g:

Energy value 113 kJ / 27 kcal,

Fats 0 g, including saturated fatty acids 0 g,

Carbohydrates 5.36 g, including sugars 0 g,

Protein 0 g,

Salt 0.03 g

The package contains 565g of product.