MDH BUTTER CHICKEN MASALA
8,00 zł
MDH Butter Chicken Masala is specially crafted for you by Chef Sanjeev Kapoor to unleash the master chef within you. MDH spices are made to retain their natural oils, ensuring each bite is aromatic and flavorful. Each pack comes with an exclusive Chef Tip to make every meal exciting! Now make tasty Chicken Curry at home and watch everyone lick their plates clean!
Explore MDH Blended Spices Range – Pav Bhaji Masala, Paneer Masala, Chhole Masala, Chaat Masala, Dal Tadka Masala, Meat Masala, Kitchen King Masala and Garam Masala. Chef’s Tip: Use fried onion paste instead of chopped onions to add a different dimension to the dish.
Description
BUTTER CHICKEN MASALA
Spices blend for Chicken Curry
Recipe :Â Wash, trim and cut 1 Kg. Chicken into 8 pieces and set aside. Heat 100g.oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn. Deggi Mirch & stir well. Add 15g. Chicken Masala & salt to taste. Stir fry for 2-3 min. Add Chicken pieces and fry them for 10Â min. Add 100g. beaten natural yoghurt, 60ml. water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15ml. lemon juice & 2g. Kasoori Methi leaves, stir & serve.
Ingredients : Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida.
