Corn starch is made from white corn stamens, not from its grains. It has a wide culinary application, it can be versatilely used as an addition to very different dishes and desserts. It is very liked by chefs because it has thickening properties. Although it has no health-promoting properties, it is a completely safe food additive.Vegans can easily replace eggs with corn starch (for this purpose, 2 tablespoons of starch are used instead of one egg, remembering to slightly increase the amount of wet ingredients listed in the original recipe).