PILLSBURY CHAKKI ATTA – whole grain wheat flour 10 kg
85,00 zł
Pillsbury Chakki Atta is an Indian wheat flour consisting of the best quality ground wheat grains. Due to the high content of gluten and protein, the dough is flexible and can be rolled out into very thin cakes. Perfect for making Indian bread such as naan, roti, chapati and puri as well as other dishes such as dumplings and pancakes.
INGREDIENTS: The only ingredient used to make Pillsbury Chakki atta flour is whole wheat grain.
10 in stock
Description
Pillsbury Chakki Atta is an Indian wheat flour consisting of the best quality ground wheat grains. Due to the high content of gluten and protein, the flour gives the dough elasticity, supports rising, and the dough is fluffy and soft. Due to the fact that the dough is flexible, it can be rolled out into very thin cakes.
Perfect for making Indian bread such as naan, roti, chapati and puri. Dough made from this flour stays fresh longer because Atta flour absorbs more water during production compared to regular flour. Pillsbury Chakki Atta flour also contains nutrients.
INGREDIENTS: The only ingredient used to make Pillsbury Chakki atta flour is whole wheat grain.
Health properties:
– vitamin E and vitamin B (memory enhancement)
– high levels of fiber that help improve the digestive process
– zinc, niacin and vitamin E contained – improve eye health
– selenium in Pillsbury atta improves the health and appearance of the skin. Selenium also reduces the aging process
– helps the body flush harmful toxins from the body
– whole grain flour helps to maintain weight, improving the body’s metabolism
– zinc strengthens the hair
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